Traditional Ukrainian borscht is typically made from meat or bone stock, sautéed vegetables, and beet sour. Depending on the recipe, some of these components may be omitted or substituted.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks new ingredients.
Sauces may be used for sweet or savory dishes. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
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