Search results for: “food”
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Traditional Ukrainian food: Borscht
Traditional Ukrainian borscht is typically made from meat or bone stock, sautéed vegetables, and beet sour. Depending on the recipe, some of these components may be omitted or substituted. Read more
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Cooking at Home
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks new ingredients. Read more
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Breakfast Sandwich
Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Read more
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Cucumber Tomato Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Read more
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Vegetarian Soup
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Read more
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Kale Caesar Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Read more
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Sweet Potato Hash
Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Read more
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Hello world!
Types of cooking also depend on the skill levels and training of the cooks. In the 1920s, freezing methods, cafeterias, and fast food restaurants emerged. Read more