Category: Lunch

  • Ukrainian food: Borscht

    Traditional Ukrainian borscht is typically made from meat or bone stock, sautéed vegetables, and beet sour. Depending on the recipe, some of these components may be omitted or substituted.

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  • Vegetarian Soup

    Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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